parklinda6

coffee bean 1kg with milk-chocolate hints and mild citrus for a smooth easy-going personality. Ideal for weekend relaxation. A little tip: Pre-heat your press using water that has just boiled. If the ground is added too quickly they could over extract, leading to undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and a delicate citrus for a soft easy-going style. This mellow roast is perfect to relax your mind and muscles, whether you're relaxing during a busy weekday or winding down at the weekend. This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans. Roasting As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to the balance. The result is a coffee that can be consumed by itself, or paired with cake or milk chocolate. It is a great match with vanilla cakes with lemon drizzle and lemon sponges. When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure it is warm and ready for brewing. After brewing, let it sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee, as this could result in unpleasant odors appearing in the cup. Strength – 3, easy and easy to follow, perfect for relaxing on the weekend. Stores Lazy Sunday is an aromatic light roast with the sweet scent of cocoa and citrus. It has a soft, caressing mouthfeel. The cocoa-like notes can be traced back to a winter's day sat on the sofa with an enjoyable book and a hug from the family. Prepare your French Press by using water that isn't at boiling point. This is recommended to prevent the coffee from absorbing too much and forming unwanted elements in the drink. Add the grounds, and 250ml of off the boil water. For 4 minutes, simmer then plunge and take a sip and.